Chicken Soup Protein Powder

Product
Rating: 4.67272727273 out of 5 with 55 ratings

Chicken Soup Protein Powder by Unjury Protein Supplements - Protein Powder

Chicken Soup Protein Powder's Photo
  • About Us
    Chicken Soup Flavor ProteinMake a great satisfying, savory cup-of-soup lunch, just add 8oz. of heated water! Unjury Chicken Soup is an easy way to enjoy the taste of chicken soup while getting 21 grams of protein — as much protein as 3 eggs or 3 ozs. of cooked beef or chicken—without high fat or cholesterol.Available in:Single-Serve Packet, $1.99Container - 17 Servings, $22.95 For all UNJURY flavors, do not use in liquids hotter than 140º F. Proteins, when heated, change texture. For example, you have seen an egg white go from a clear gel, to firm white, when cooked. For UNJURY, in a hot liquid, the proteins tend to clump. A food thermometer is a good way to get the temperature nicely warm...just right. Ingredients: Whey protein isolate, hydrolyzed soybean/corn protein, salt, hydrolyzed corn gluten, soy lecithin, yeast extract, onion powder, garlic powder, disodium guanylate, disodium inosinate, spice and coloring (contains tumeric), modified cornstarch, spices and herbs, natural flavors.  Contains: Milk and soy. See note below. Allergen Information: Manufacturing employs practices designed to segregate ingredients on equipment that also processes egg, wheat, peanut, tree nuts, soy, fish and shellfish products. 
  • Latest Reviews See all 55 reviews
    avatar Anna O. on Dec. 16, 2020

    The chicken soup flavor has been a really great alternative to the sweet proteins. I've been loving it on these cold winter mornings!

    avatar Lauren010110 on Oct. 10, 2018

    Unjury's Chicken Soup Protein is soooo good! Sometimes you just want a bowl of soup and this product definitely delivers with taste and protein/nutrition! I Can't wait to Try their Santa Fe Chili!

    avatar lauratabbs on July 25, 2016

    It sounds gross but don't knock it until you try it! It tastes great, just make sure you get the proper temperature and DON'T overheat it!

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